Greentree Food
Management, Inc. started as a small, one unit in house
corporate dining services company in 1989. We have grown to
become one of the regions most comprehensive food management
company employing a staff of 50 professionals serving the
needs of the areas corporate, and social communities. When
your needs call for special event catering, think of Greentree.
We are reliable, creative and versatile, customizing
business and social gatherings of every size and style. In
the last year we have provided catering services for the
following events:
- A Chairman's Dinner for 100 clients in a Downtown High
Rise Office
- A new facility Open House with Carnival Theme for 1000
guests
- An Employee and Client Black Tie Christmas Open House
for 500 guests
- A Tenant Appreciation Summer BBQ for 3000 guests
including Caricature Artists, Live Music, Putting Greens
and a Rock Climb Activity
- Corporate Clients United Fund Kick Off Drive Luncheon
for 500 guests with a Hawaiian Theme with live authentic
music.
As you are evaluating catering
companies, we encourage you to challenge the substance
beyond the printed menus. We invite you to meet our chefs
and managers, visit events and talk to our past customers.
We welcome the opportunity to earn your trust in our
catering capabilities and value for dollar spent.
Below you will find a sample of our Corporate Black Tie
Catering Menu. We can suggest a menu and theme to any event
and budget! Most menus require a 100-guest minimum.
Thank you for your interest and please feel free to e-mail
us with any questions or to have us customize an event for
you!
Parties requiring a Formal setting such as Black Tie French
Service can be designed and priced utilizing butler pass,
buffet setup, and/or sit down table service. All items
listed below can be presented in each of the different party
setups or a combination of the three. All Staff
Members attending the party will be outfitted appropriately
to fit the desired atmosphere.
|
| Crudite with assorted
dips |
Cheese & Cracker Platter |
| Shrimp Cocktail |
Skewered Persion Fruit Balls |
| Assorted Canapies |
Assorted Finger Sandwiches |
| Fresh Fruit Display |
Tenderloin on Toast Points |
| Cheese Balls with Crackers |
Chips & Salsa with Chili Sauce |
| Party Bread with Spinach Dip |
Assorted Petit Fors |
| Mini Assorted Rollups |
Iced Clams on a Half Shell & Crab
Claws |
| Cold Carved Turkey |
Cold Carved Ham or Roast Beef |
|
| Bacon Wrapped Scallops |
Mini Quiche |
| Cocktail Franks |
Pigs in a Blanket |
| Mini Egg Rolls |
Stuffed Mushrooms |
| Cheese Sticks |
Vegetable Fondue |
| Tempora Vegetables |
Buffalo Wings or Shrimp |
| Swedish Meat Balls |
Hawaiian Style Meat Balls |
| Chicken Fingers with Dips |
Fried Shrimp |
| Mozzarella Sticks with Sauce |
BBQ Beef Stick |
| Assorted Puffs |
Rumaki |
| Spanish Chicken Drummettes |
Bourbon Meat Balls or Chicken |
* Carving Station Selections:
Roasted Turkey, Roast Beef, 
Rack of Lamb, Boned Leg of Lamb, Baked Ham, Prime Rib,
Beef Tenderloin, & Roast Pork Loin each selection
includes appropriate assorted condiments and dinner
rolls.
* Pasta Station Selections: Cheese
Tortellini, Meat Tortellini, Penne, Ziti, Spaghetti,
Rotini, Bow Tie, Linguini & Rigatoni. Each
Pasta Selection can be prepared using as many as one or
three sauces (Marinara, Bolonaise, Alfredo, Garlic &
Oil, Carbonara, Creamy Vodka, Roasted Pepper Colii,
& Vegetable Marinara.)
* Stir-Fry Station: Chicken &
Broccoli, Beef & Broccoli, Shrimp with Lobster
sauce, Pepper Steak, Vegetable Lo Mein, Moo Shu Pork,
Roasted Pork with Vegetables, Sesame Chicken or Shrimp
& Szechuan Style Chricken or Shrimp each selection
includes appropriate condiments, and Crispy Noodles with
Duck Sauce.
| Prime Rib |
Roast Loin of Pork |
| Crown Roast of Pork |
Fresh Ham |
| Crown Roast of Lamb |
Stuffed Breast of Capon with Wild Rice |
| Seafood Newburg in Puff Pastry |
Baked Cod with Dill Sauce |
| Roast Beef |
Surf & Turf |
| Broiled Twin Lobster Tails |
Mediteranean Mixed Grill (Beef, Pork, Lamb) |
| Chicken & Shrimp Scampi |
Roast Tenderloin of Beef |
| Cajun Trio (Chicken, Shrimp, Beef) |
Stuffed Filet of Sole with Crab |
| Veal Scaloppini |
Crab & Lobster Cakes with Fodors Sauce |
| Chicken or Veal Parmesan |
Baked Lasagna (Vegetable or Meat) |
| Chicken or Veal Piccata |
Chicken or Veal Reale |
| Parsley Potatoes |
Broccoli Spears |
| Potatoes Augratin |
String Beans Almodine |
| Baked Potato |
Mixed Spring Medley |
| Baked Sweet Potato |
Glazed Carrots |
| Stuffed Potato |
Cauliflower Augratin |
| Rice Pilaf |
Buttered Noodles |
| Wild Rice |
Yams & Apples |
| Vegetable Orzo |
Baby Carrots & Snap Peas |
| Creamed Onions |
Stuffed Tomato Florentine |
These menu
items can be incorporated into packages for Cocktail
parties, Dinner parties, Special Events & Open
Houses. A member of Greentree's Staff will sit
down with you and discuss all your options.
These items represent only a few of the entire
selection you will have available to you.
Theme Menus include Buffet
table Linen and Skirting, Theme Props And Quality
Disposable Plastic Ware. Theme luncheons (25
person minimum).
|
|
|
Rotisserie Chicken
Quarters |
|
Bourbon Chicken
Breast |
|
Garlic Mashed
Potatoes |
|
Cajun Rice |
|
Glazed baby
Carrots |
|
Yams & Apples |
|
Dinner Rolls |
|
Soft Potato Rolls |
|
Old Fashion Pie |
|
Deep Dish Pecan
Pie |
|
|
|
Soft & Hard
Taco Shell with Taco Seasoned Beef or
Chicken |
|
Two Pasta
Selections with Two Sauce Selections |
|
Assorted Toppings
Bar |
|
Caesar or Tossed
Salad |
|
Chips & Salsa |
|
Meat Balls &
Sausage |
|
Refried Beans and
Spanish Rice |
|
Garlic Bread &
Italian Bread |
|
Cinnamon Chips |
|
Italian Rum cake |
|
|
Homemade
Potato Egg Salad |
 |
|
1/4
Pound Hamburger &
1/4 Pound Hot Dogs |
|
Baked
Beans |
|
Chips
& Pretzels |
|
Watermelon
Slices |
|
